|
owner
 my name is mierzan. 21 years old. UUM student. welcome to my blog :) archive
Photo gallery..
About Myself
History of Uum
Kelantan's Traditional Food
Pantai Bisikan Bayu (Beach of Whispering Breeze)
Portrait of a Friend
| Traditional Malay food.
Lemang
Bamboo cylinder or "lemang" is a traditional dish that is liked by many.
Bamboo cylinder is sold throughout the year, especially when it's more popular
festivals like Eid and al-Adha. Usually we eat with the shady bamboo cylinder or "rendang".
Roti canai
Bread roller or better
known as roti canai was quite popular among Malaysians. It is eaten with curry
sauce or gravy dal but more delicious when we enter floss meat / chicken in
gravy .
Nasi lemak
Nasi
Lemak also among the popular, there is rice, chicken fat, meat, fish, eggs,
squid and shellfish.
Curry mee
Curry mee is a dish that is unique to Malaysia, usually
made up of thin yellow egg noodles / string thin mee-hon ( rice vermicelli )
with spicy curry soup, chilli /sambal, coconut milk and a choice of dried tofu,
prawns, cuttlefish, chicken, egg and mint leaves. In certain places in
Southeast Asia, especially southern Malaysia and Singapore, it is called Curry
Laksa (Malay: Laksa Kari)
 |  |
0 Comments:
Post a Comment